arashi

arashi

Monday, February 28, 2011

another recipe that i should post here...

If it's a recipe chocolate cookie you want, you've come to the right place. I don't know how to describe the taste...just simply delicious and heavenly! i have tried to make it and the result AMAZING!



Chocolate Decadence Cookies are the creation of a Vancouver chef. They're so darned good that they've been written up in the Vancouver Sun,as well as in the Los Angeles Times. You won't believe how good this dome-shaped cookie is.
However, it's easy to get a less-than-perfect result if you don't make them just right.
Here are the secrets to recreating this award winning recipe:
  1. Use top quality chocolate. For best taste, and to help the recipe hold its shape, use a bittersweet chocolate with at least 65% cocoa content. I strongly recommend that you try either Varlhona chocolate or Scharffen-Berger for your recipe chocolate cookie. These chocolates can be difficult to find, but you can order online.
  2. Be sure to beat the egg-sugar mixture until it reaches a thick ribbon stage. This will take at least 10 minutes; more is better.
  3. Chill the beaten mixture well before baking.
Now for your best recipe chocolate cookie:

Decadent Recipe Chocolate Cookie:

1/2 pound bittersweet chocolate
3 tbsp butter, room temperature
2 eggs
1 tbsp honey (blackberry honey is recommended)
1/3 cup sugar, plus a bit more when you are rolling
3/4 cup ground almonds
1 tsp cocoa powder to up coca content
pinch salt
powdered sugar to garnish

Method

Melt the chocolate in double boiler over top of boiling water. Do not let top of double boiler come in contact with boiling water. Cut butter into small pieces and mix into the melted chocolate.

Beat eggs with mixer. Add sugar and honey gradually and beat until the mixture reaches thick ribbon stage. Fold it into the chocolate/butter mixture.
Mix cocoa powder, salt and ground almonds together. Add gently to the chocolate mixture. Refrigerate overnight, covered.

Line a baking sheet with parchment paper. Using an ice cream scoop, form the dough into balls one inch in diameter. Roll the balls in granulated sugar, working quickly so mixture does not warm too much. Place on baking sheet.

Bake at 325 F for 12 minutes. Centers should be moist but not wet. Cool a little then dust with powdered icing sugar.

I don't have to tell you to enjoy recipe chocolate cookie. I know you will.

chocolate~


Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.
After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.
Cocoa solids contain alkaloids such as theobromine and phenethylamine, which have physiological effects on the body. It has been linked to serotonin levels in the brain. Some research found that chocolate, eaten in moderation, can lower blood pressure. The presence of theobromine renders chocolate toxic to some animals, especially dogs and cats.
Chocolate has become one of the most popular food types and flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and chocolate hearts or chocolate in heart-shaped boxes on Valentine's Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate. Around three quarters of the world's cacao bean production takes place in West Africa.

The possible health effects of chocolate include both positive and negative effects. While chocolate is regularly eaten for pleasure, there are potential beneficial health effects of eating chocolate. Cocoa or dark chocolate may positively affect the circulatory system. Other possible effects under basic research include anticancer, brain stimulator, cough preventor and anti-diarrhoeal activities. An aphrodisiac effect is yet unproven.
Limited amounts of dark chocolate appears, according to research, to help to prevent heart disease. The oxidation of LDL cholesterol is considered a major factor in the promotion of coronary disease. When this waxy substance oxidizes, it tends to stick to artery walls, increasing the risk of a heart attack or stroke. Research has shown the polyphenols in chocolate inhibit oxidation of LDL cholesterol.
On the other hand, the unconstrained consumption of large quantities of any energy-rich food such as chocolate is thought to increase the risk of obesity without a corresponding increase in activity. Raw chocolate is high in cocoa butter, a fat which is removed during chocolate refining, then added back in in varying proportions during the manufacturing process. Manufacturers may add other fats, sugars, and milk as well, all of which increase the caloric content of chocolate.
Chocolate absorbs lead from the environment during production and there is a slight concern of mild lead poisoning for some types of chocolate. The average lead concentration of cocoa beans was a very low ≤ 0.5 ng/g, one of the lowest reported values for a natural food. Lead concentration of chocolate was as high as 70 ng/g for chocolate products and 230 ng/g for manufactured cocoa. 200,000 ng is the WHO tolerable daily limit for lead consumption. Additionally, chocolate is toxic to many animals because of insufficient capacity to metabolize theobromine.


Wednesday, February 23, 2011

awesome j-drama~love story

[J-Drama] Nagareboshi 2010


takenouchi plays an aquarium employee named kengo okada, who seems ordinary at first glance but actually possesses a secret that he would sacrifice everything in order to protect anything that he loved. meanwhile, ueto plays risa makihara, a young woman working in the sex trade in order to pay off her brother’s debt, though her situation has led her to contemplate suicide. these two characters, both full of despair, meet each other and end up entering a contract marriage purely for its benefits. however, as they overcome various 
troubles, their relationship begins turning into true love...

Title: 流れ星
Title (romaji): Nagareboshi
Title (English): Shooting Star
Format: Renzoku
Genre: Romance
Episodes: 10
Viewership rating: TBA
Broadcast network: Fuji TV
Broadcast period: 2010-Oct-18 start
Air time: Monday 21:00
Theme song: Ryusei by Kobukuro

Cast 
Takenouchi Yutaka as Okada Kengo (37)
Ueto Aya as Makihara Risa (26)
Matsuda Shota as Kamiya Ryo (28)
Kitano Kii as Okada Maria (17)
Kawaguchi Haruna as Yasuda Mizuki (17)
Kiriyama Akito as Sawamura Ryota (17)
Chisun as Kawamoto Chizuru (32)
Kitagawa Hiromi as Nakajima Rumi (29)
Sugimoto Tetta as Kawamoto Junji (42)
Itaya Yuka as Aizawa Minako (37)
Harada Mieko as Okada Kazuko (57)
Inagaki Goro as Makihara Shuichi (35)
Nakagawa Shingo as Kashiwabara Yuya (27)


the plot’s been done to death: two people coming together and acting as a couple because they have no other choice — and then falling in love.what made this drama different from others of similar story line is the way the two characters subtly but learn to care about each other. usually in drama, “subtle” character developments quite boring, but i was addicted, nonetheless.this drama is awesome! just finished episode 8, and can’t wait to see the rest. i may even try it without subs with my limited (very) japanese. the whole cast is outstanding, and goro is sooooo slimy! It’s also one of the most beautifully filmed dramas i’ve ever seen (and i’ve watched a whole lot!). the camera work and editing are exquisite. the subs may not be perfect, but with this one, they don’t really have to be to understand what these people are saying to each other. do yourself a favour and watch this one….  and i'm pretty sure, ueto aya will win some awards for this drama. her character was so different from her previous dramas & movies and she did too well!! 


Tuesday, February 22, 2011

just finished watching it! a great movie!

 [K-Movie] The Man From Nowhere (2010)


a mysterious pawnshop owner who has secluded himself from the world after having lost his pregnant wife in a tragic accident, cha tae-sik now leads a quiet life. while the socially awkward pawnshop owner tries to live life avoiding as much human contact as possible, his only connection to the rest of the world is a little girl, so-mi, who lives nearby. as so-mi makes her regular visits to bother tae-sik, she becomes the one person in the world that can soften tae-sik’s hardened heart. so-mi’s mother, hyo-jeong, who is a showgirl and heroin addict interferes in a drug dealer’s operation by stealing an important shipment of heroins from a drug trafficking organization and entrusts tae-sik with the product without his knowledge. when the traffickers find out, they kidnap both hyo-jeong and so-mi. mistaking tae-sik for another mule, the brothers that lead the gang—man-sik and jong-sik—promise to release hyo-jeong and so-mi if tae-sik makes a delivery for them. tae-sik makes the decision to face the outside world in order to rescue so-mi. however, the delivery was part of a larger plot to eliminate a rival drug ring leader, mr. oh, and tae-sik is arrested. at the same time, hyo-jeong’s disemboweled body is discovered, and tae-sik realizes that so-mi’s life may also be in danger. he fights off half a dozen detectives and escapes from the police station. now on the run, tae-sik pursues man-sik and jong-sik as tae-sik’s secret past is slowly unveiled. in the process, he discovers that their drug ring operates around kidnapped children. stumbling upon a factory where the brothers have children’s organs removed to accommodate the drugs, tae-sik rescues one child just before surgery and becomes enraged at the prospect so-mi may already be dead. tae-sik prepares for a battle with man-sik and jong-sik, putting his own life at risk…save his one and only friend, and he has “nothing to lose, nothing to compromise.”

Also Known As: “Mi.st.er”, Ahjusshi
Country: South Korea
Language: Korean
Year: 2010
Genre: Action, Crime, Thriller
Release Name: The Man From Nowhere
Cast: Won Bin, Kim Sae-ron, Kim Tae-hoon, Kim Hee-won, Kim Seong-oh, Lee Jong-pil



although this was won bin’s first action film, he didn’t fail to deliver all of the intricate and detailed fight choreography. i was even more impressed when i learned that won bin completed all of his own stunts and fight scenes, rejecting the director’s offer for a stunt double. the only lacking part i found in this movie was that the english subtitles left out and mistranslated a handful lines in the film, which possibly made the script a bit awkward for non-korean speakers. regardless, the movie was a great film that incorporated intense knife and gun fights with won bin’s and kim sae ron’s captivating performances of the two emotionally complicated outcasts . i’m not much of an enthusiast of bloody action movies, but let’s just say i’ll be returning to watch this movie once more later this week as this movie is a south korea's 2010 blockbuster hit movie~it also makes me cry~

my favourite passing time!

cream puff with chocolate sauce

thecupcakecure.wordpress.com
just borrowing the picture for illustration

this was always a favourite when i was a kid. i used to beg my mother to make her cream puff with chocolate sauce. now, i'm already know how to do it myself. before this, i have learnt it from my culinary lecturer at uitm penang but we only used custard cream. i only added the chocolate sauce because i'm crazy about chocolate and it looks good with it. i also substitute the custard cream with vanilla ice cream. delicious! 

Trivia: "cream puffs" is made from choux pastry. In France, where they originated, they're called profiteroles.

the ingredients~

puffs
1/2 cup boiling water
1/4 cup butter
1/2 cup unsifted flour
1/4 tsp salt
1 1/2 tsp sugar
2 large eggs

filling
best quality vanilla ice cream or whipping cream

chocolate sauce (the best part)
1/4 cup butter
1/2 cup cocoa powder or chocolate block
1 tbsp. corn flour
1 1/2 cup plus 1 1/2 tbsp hot water
4 cup granulated sugar
3/4 cup corn syrup
2 tsp vanilla essence
1/2 tsp salt

method
to make the puffs, in a pot, heat together the water and butter until butter melts and the liquid comes to a boil. leave on heat and quickly add the flour, salt and sugar all at once, stirring vigorously until the mixture leaves the sides of the pot and clings to the spoon. remove from heat and beat in eggs, one at a time, until smooth. use the piping bag and make your own shape on a greased baking sheet. shape into 8 rounds with piping bag, peaking them up at center. bake at 400 °F for 10 minutes then reduce heat to 350°F for 25 minutes longer (or until when one is removed from the oven to test, it holds its shape). cool it down.

to make the chocolate sauce, in a pot, combine thoroughly butter, cocoa powder, corn flour, sugar, corn syrup, salt and vanilla essence. stir in hot water and cook over medium heat until dissoled, wiping down sugar on sides with damp cloth. cook 3 minutes stirring until slightly thickened. taste a little bit...

to assemble your cream puff with chocolate sauce, cut at the center from each puff and carefully remove any eggy webbing from inside with a sharp, pointed knife or just leave it that way. fill each puff with whipped cream or ice cream. pour the chocolate sauce over top. either hot or cold sauces, whichever you prefer. serve at once.

tip: for your yummy goodies are so much better when you use quality chocolate or cocoa powder~

happy baking!

Home Internet May Get Even Faster in South Korea

SEOUL, South Korea — South Korea already claims the world’s fastest Internet connections — the fastest globally by far — but that is hardly good enough for the government here. By the end of 2012, South Korea intends to connect every home in the country to the Internet at one gigabit per second. That would be a tenfold increase from the already blazing national standard and more than 200 times as fast as the average household setup in the United States.
A pilot gigabit project initiated by the government is under way, with 5,000 households in five South Korean cities wired. Each customer pays about 30,000 won a month, or less than $27.
“South Korean homes now have greater Internet access than we do,” President Obama said in his State of the Union address last month. Last week, Mr. Obama unveiled an $18.7 billion broadband spending program.
While Americans are clip-clopping along, trailing the Latvians and the Romanians in terms of Internet speed, the South Koreans are at a full gallop. Their average Internet connections are far faster than even No. 2 Hong Kong and No. 3 Japan, according to the Internet analyst Akamai Technologies.
Overseeing South Korea’s audacious expansion plan is Choi Gwang-gi, 28, a soft-spoken engineer. He hardly looks the part of a visionary or a revolutionary as he pads around his government-gray office in vinyl slippers.
But Mr. Choi has glimpsed the future — the way the Internet needs to behave for the next decade or so — and he is trying to help Korea get there. During an interview at his busy office in central Seoul, Mr. Choi sketched out — in pencil — a tidy little schematic of the government’s ambitious project.
“A lot of Koreans are early adopters,” Mr. Choi said, “and we thought we needed to be prepared for things like 3-D TV, Internet protocol TV, high-definition multimedia, gaming and videoconferencing, ultra-high-definition TV, cloud computing.”
Never mind that some of these devices and applications are still under development by engineers in Seoul, Tokyo and San Jose, Calif. For Mr. Choi, nothing seems outlandish, unthinkable or improbable anymore. And the government here intends to be ready with plenty of network speed when all the new ideas, games and gizmos come pouring out of the pipeline.
“The gigabit Internet is essential for the future, absolutely essential, and all the technologists will tell you this,” said Don Norman, co-founder of the Nielsen Norman Group, a leading technology consultancy in Fremont, Calif. “We’re all going to be doing cloud computing, for example, and that won’t work if you’re not always connected. Games. Videoconferencing. Video on demand. All this will require huge bandwidth, huge speed.”
The South Korean project is also meant to increase wireless broadband services tenfold.
Even as South Korea aims for greater, faster connectivity, Internet addiction is already a worrisome social issue here. Deprogramming camps have sprung up to help Net-addicted youngsters.
One South Korean couple, arrested last year, became so immersed in a role-playing game at an Internet cafe that their 3-month-old daughter starved to death — even as they fed and nurtured a virtual, online daughter named Anima.
But industry executives are plowing ahead.
“The name of the game is how fast you can get the content,” said Kiyung Nam, a spokesman for the Korean consumer electronics giant Samsung Electronics. “People want to download and enjoy their content on the go. But right now it’s not seamless. It’s not perfect.”
The idea of the gigabit Internet is not a new one, said Mr. Norman, the American consultant. But large-scale adoptions have not yet taken hold, especially outside Asia.
Hong Kong and Japan offer gigabit service. Australia has a plan in the works for 2018. Google is drafting pilot programs for part of the Stanford campus and other locales in the United States. And Chattanooga, Tenn., has started a citywide gigabit service, reportedly at a staggering $350 a month.
Any technical hurdles in upgrading the existing South Korean infrastructure are minimal, according to engineers and network managers. DSL lines — high-speed conventional telephone wires — will have to be replaced. But fiber-optic lines already widely in use are suitable for one-gigabit speeds.
South Korea, once poorer than Communist North Korea, now has the world’s 13th-largest economy. It recovered from the ravages of the Korean War by yoking its economy to heavy industries like cars, steel, shipbuilding and construction. But when labor costs began to rise, competing globally in those sectors got tougher, so “knowledge-based industries were the way forward,” Mr. Choi said.
South Koreans pay an average of $38 a month for connections of 100 megabits a second, according to the Organization for Economic Cooperation and Development. Americans pay an average of $46 for service that is molasses by comparison.
Mr. Choi declined to guess what private South Korean service providers might charge for the one-gigabit service. But he said it would be nowhere near the $70 a month charged for gigabit rates in Japan.
“I can’t imagine anyone in Korea paying that much,” he said. “No, no, that’s unthinkable.”
Mr. Choi’s gigabit program is just one of several Internet-related projects being coordinated by the government here over the next four years. Their overall cost is projected to be $24.6 billion, with the government expected to put up about $1 billion of that amount, according to the Korea Communications Commission.
Private South Korean firms, notably KT (the former Korea Telecom), SK Telecom and the cable provider CJ Hellovision, are the principal participants in the gigabit project. The government’s financial contribution in 2010, Mr. Choi said, would be just $4.5 million.
For now, most Korean consumers use their blessings of bandwidth largely for lightning Internet access and entertainment — multiplayer gaming, streaming Internet TV, fast video downloads and the like. Corporations are doing more high-definition videoconferencing, especially simultaneous sessions with multiple overseas clients, and technologists are eager to see what new businesses will be created or how existing businesses will be enhanced through the new gigabit capability.
One of the customers already connected to Mr. Choi’s pilot program is Moon Ki-soo, 42, an Internet consultant. He got a gigabit hookup about a year ago through CJ Hellovision, although because of the internal wiring of his apartment building his actual connection speed clocks in at 278 megabits a second.
But even that speed — about a quarter-gigabit — has him dazzled.
“It is so much more convenient to watch movies and drama shows now,” he said.

http://www.nytimes.com/2011/02/22/technology/22iht-broadband22.html?src=busln


Choi Gwang-gi is overseeing South Korea's plan to connect every home in the country to the Internet at one gigabit per second by the end of next year.

Planet could be 'unrecognizable' by 2050, experts say

WASHINGTON (AFP) – A growing, more affluent population competing for ever scarcer resources could make for an "unrecognizable" world by 2050, researchers warned at a major US science conference Sunday.
The United Nations has predicted the global population will reach seven billion this year, and climb to nine billion by 2050, "with almost all of the growth occurring in poor countries, particularly Africa and South Asia," said John Bongaarts of the non-profit Population Council.
To feed all those mouths, "we will need to produce as much food in the next 40 years as we have in the last 8,000," said Jason Clay of the World Wildlife Fund at the annual meeting of the American Association for the Advancement of Science (AAAS).
"By 2050 we will not have a planet left that is recognizable" if current trends continue, Clay said.
The swelling population will exacerbate problems, such as resource depletion, said John Casterline, director of the Initiative in Population Research at Ohio State University.
But incomes are also expected to rise over the next 40 years -- tripling globally and quintupling in developing nations -- and add more strain to global food supplies.
People tend to move up the food chain as their incomes rise, consuming more meat than they might have when they made less money, the experts said.
It takes around seven pounds (3.4 kilograms) of grain to produce a pound of meat, and around three to four pounds of grain to produce a pound of cheese or eggs, experts told AFP.
"More people, more money, more consumption, but the same planet," Clay told AFP, urging scientists and governments to start making changes now to how food is produced.
Population experts, meanwhile, called for more funding for family planning programs to help control the growth in the number of humans, especially in developing nations.
"For 20 years, there's been very little investment in family planning, but there's a return of interest now, partly because of the environmental factors like global warming and food prices," said Bongaarts.
"We want to minimize population growth, and the only viable way to do that is through more effective family planning," said Casterline.

http://news.yahoo.com/s/afp/20110220/ts_afp/scienceuspopulationfood



AFP/NASA/GSFC/NOAA – Undated image of Earth's city lights released by NASA. A growing, more affluent population competing …

Japan hopes pandas from China will help warm ties

TOKYO – Japan hopes that two giant pandas from China will help warm bilateral ties strained over a territorial spat — and give Tokyo's economy a jolt, too.
The two 5-year-old pandas arrived at Tokyo's Ueno Zoo late Monday. They'll be the zoo's first since the 2008 death of its beloved giant panda Ling Ling.
The Ueno area has been gearing up for the pandas' arrival for weeks, with banners carrying panda cartoons and shops selling novelty goods. Japanese media crews were camped at the zoo.
"The pandas are finally coming to town," said beaming Masahiro Kayano, a jewelry store owner in Ueno. "We are so excited."
The pair — female Xiannu and male Bili — arrived at their new home around midnight Monday, completing nearly 30 hours of journey from the panda preserve in southwestern China's Sichuan province. Despite late hours and the night chill, dozens of panda fans and neighbors gathered at the zoo's entrance to welcome them, calling their names and cheering as a truck carrying their cages went past them, showered by flashlights.
The scene of their arrival earlier at Tokyo's Narita airport, with an aircraft landing on the runway and their cages taken out of the plane, was broadcast live on Japan's public broadcaster NHK.
The two are expected to debut for the public in late March following health checks and other procedures.
"I hope the pandas become popular and many Japanese people get to see them so that their impression of China would improve further," Japan's Foreign Minister Seiji Maehara said Friday — though he did mention that the pandas' rental costs were "expensive."
Ties between Japan and China fell to their lowest point in years after boat collisions off some small islands in the East China Sea last October, sparking nationalism in both countries.
The Tokyo metropolitan government is renting the pandas for $950,000 a year. The payments will help to rebuild a Sichuan panda sanctuary that was nearly destroyed by a May 2008 earthquake and fund Japan-China joint breeding projects.
But business and tourism officials expect the pandas to more than recoup that cost, boosting the local economy by about 20 billion yen ($240 million), or 10 percent, a year, said Kayano, also a member of the town's panda task force.
Visitors to Ueno Zoo have fallen to around 3 million a year from 3.5 million since Ling Ling's death in 2008, 16 years after he arrived from China. When he died of illness at the age of 22, many Japanese sent condolence messages, bouquets and offerings to the zoo. Chinese President Hu Jintao offered to loan a fresh pair to Tokyo during his visit to Japan a month later.
The zoo's first pair of pandas arrived in 1972, marking the signing of a peace treaty between Japan and China.
Ueno Zoo and its neighborhood community have worked for months to provide VIP-class hospitality. The panda cage was given a 90 million yen ($1.1 million) facelift, installing floor heating, a playground with a sandbox, landscaping and various safety features.
A Ueno veterinarian and a panda keeper escorted the pair to Tokyo on an aircraft decorated with a black-and-white panda design. They will be treated with rare bamboo from the central Japanese mountain of Izu that is similar to what they used to eat at home.
About 1,600 pandas live in the wild, mostly Sichuan
By MARI YAMAGUCHI, Associated Press
In this photo released by China's Xinhua News Agency, female panda Xian Nu looks out of the cage at Shanghai Pudong Airport in Shanghai

Sunday, February 20, 2011

strolling alongside the Malacca river~

visible from a distance (hostel)


river cruise


the view from the bridge

We came after 6 pm.
the museum already closed ~

beautiful house!

Other times may come again ~ ~ must come a little early

one of the houses in the Kampung Morten

replica home
unique staircase made of sea shells




kitchen in the 70s


antique kerosene lamp


stair without using any nails


the host is a collector of antiques

antique iron bed



70s bridal items
wedding clothes of the 70s

view from the pirate park
mural paintings at a hotel
stories of old Malacca


 'old station bus' bridge


 hang tuah bridge


Last Saturday evening, my roommate and i strolling alongside the Malacca river that are close to our hostel. just want to take the evening breeze~We began the journey at a place called Kampung MortenI have asked the villagers there about the history of the village but they did not know or sure about itwithout wasting timeI take the opportunity to snap a picture with my sony ericsson mobile phone.
I feel like to take the river cruise, but since I went during weekend, it is full of tourists from locals to overseas~hm~mmm. it's okay! I'd rather walk. can exercise a little bit just by walking~hahahaha~
We arrived at a house that turned into a museumunfortunately we missed a little... 6.03p.m! oh, man! why? why? why? so, we just took some pictures of the house. the house are surrounded with many flowery plant and also coconut tree. it's a beautiful scenery.we continue walking until we been stopped by an uncle. he asked we whether we a student. we told him a little bit about us. then, my roommate asked him about the museum. she also asking about a gong that been placed in a house somewhere there. he told us that it is in the museum. We stopped the road after we saw a house that looks pretty with attractive decor. then, we saw the same uncle pushing her granddaughter's stroller. we asked him again about the house. oh, it is his house. we also saw his wife watering the hibiscus. the warm uncle invited us to see inside his house. before we entered, we were amazed with lot of attractive decorations, from the nail-less stairs to keris replica. there are so many antiques, from household appliances such as charcoal iron, radio, sewing machine that has been 100 years old to tepak sirih. uncle showed us a copy from a magazine(i can't remember the name of the magazine) describing this house. then, he told us that he likes to collect antiques. it is belong to him all the antiques. he brought us to the living room and showed an antiques chair. he bought the chair from 70s for rm 200 only but the price now is about rm 5k. then, the antique iron bed, he bought about rm 500 and now the price is hiking to rm 10k. wow! uncle can be a rich man... hahahaha!!! at last, he brought us to the kitchen. it's full with old kitchen items such as mortar, silverware, antiques tableware from china etc. i think this house also can be a living museum. after a while, we bid one's farewell. my roommate asked him about the cost of renovations. it took them a total of rm 80k but they also said that they renovate their house little by little start from the 70s!wow! we continued our walking along the river until reach the end of Kampung Morten territory. from there, we can see many people sitting at stone chair along the river. there are also foreigners~at last! we arrived at pirate park. there are a few people playing the games. we're exhausted~ we took a seat. breath in, breath out, mineral water! at our seater, we can see a mural been painted at a hotel. if i'm not mistaken, hotel mutiara~maybe~correct me if i'm wrong. then, we walked again until hang tuah bridge. that is our last stop. as usual, snap!snap!snap! we go back again the same route that we took. uh-oh! my stomach already making a noise~ before we go back to the hostel, we decided to eat first at our regular eating out place near the Kampung Morten. it almost maghrib time.we placed our order as usual~nasi putih, tomyam campur, telur dadar garing and sambal belacan! nyum nyum~ delicious!